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Washing chocolate moulds, crates, plates for tilting chocolate, buckets and barrels in a one equipment!

Dear customers and business partners, we would like to inform you about a publication of a case study which focuses on matters concerning washing chocolate moulds in combination with other packaging used.

The study describes a continuous variable washing equipment with readjustment width a side lines and specially constructed readjustment nozzles. The nozzles allow washing, rinsing, disinfecting and drying of packages with different sizes. The operator can quickly and easily readjust the side lines or nozzles from the place of input.

For further information about this matter, we recommend the case study.

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